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The Essential Dogen: Writings of the Great Zen Master

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Audible Audiobook

Listening Length: 5 hours and 43 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: December 9, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00OTWGJ6Y

Amazon Best Sellers Rank:

1) Having been a practitioner of Theravada Buddhism for a few years,I became interested in Zen Buddhism after reading Shunryu Suzuki's“Zen Mind, Beginner's Mind” [which, i highly recommended for buddhists/ spiritualists/ etc.].Soon after, I bought this collection of Eihei Dogen's writings, and I'm glad I did.2) Dogen's writings will elevate your perception to the next level.Being a 13-century zen master, the writing is lyrically cryptic/poetic, but also effective.(however, sometimes i couldn't understand his message due to a thicket of esoteric Zen references...In spite of that, I still received 5-star benefit from this book).3) The translator, Kazuaki Tanahashi [& Peter Levitt, et al.], did a great job, and the book is arranged in a veryappealing & approachable way; it consists of mini chapters [3-4 pages] full of provocative snippets extracted from Dogen's various works.(--a format conducive to revisiting the text later on).This compilation was exactly the book I needed to get a deeper taste of Zen & further introduce me to the themes that flow through it.**Recommended Future Readings:Dogen’s compilation led me to discover the works of powerhouse D.T. Suzuki,as well as the impeccable ko'an collection 《Two Zen Classics: the Gateless Gate & the Blue Cliff Records》.Peace.-Paul C.

Kazuaki Tanahashi and his various collaborators have been hard at work for years making Dogen's writings available to English readers in elegant, clear translations sponsored by the San Francisco Zen Center. I'd get my hands on these when they came out and find myself copying little excerpts into a small notebook for use on the trail or traveling from city to city -- no way to stuff all those books into a pack! Now Tanahashi and his co-editor, Peter Levitt, with this lovely selection -- many of them the same as my hand-copied paragraphs and sentences -- have done the work of organizing them all by their central themes. I suppose, given the overlap with my own selections, I'd be biased in saying how well they've chosen. But the truth is, they've done the job well and now I have the book that I've always wanted for tossing into that pack. This is a collection that serves for old Dogen hands wanting to revisit and be reminded on their travels. But it also serves as a wonderful introduction to his lessons for first-timers, maybe most especially those who, as Tanahashi writes in his preface, "contemplate in different spiritual traditions and are interested in expanding and deepening their meditative experience." Even better, Peter Levitt's introductory essay is a genuine dharma talk all its own, beautifully drawing out Dogen's relevance to our own times and perturbations. This is a carefully, artfully chosen selection unhampered by scholarly overkill -- but solidly rooted nonetheless in two lifetimes of Dogen and Zen studies. (For those who need the scholarly tools, the Sources and Translation Credits section at the end will point you to where you need to go.) This might be the book you want to buy before springing for the also just-released masterpiece, the one volume Treasury of the True Dharma Eye: Master Dogen's Shobo Genzo, also published by Shambhala. And for those who already have that, here's the best carry around collection going.

I love Dogen's teachings and this is one of the most clear writings and translations of his thoughts and being. I like the way it is broken up into chapters, "Practical instructions" such as zazen, bowing, each activity is sacred, etc. And History, Gates of Dharma including sections on buddha nature, compassion, trust, women, precepts, and Students and Teachers, Philosophical View, and Expression, such as poetic expression, intimate language, etc. This contains a wonderful introduction and chronology of Dogen's life. Very well broken out, clear print and language. Nice translations the average zen student can relate to.

This book was heavy on meditation/Buddhism so I recommend this book to anyone looking for guidance on meditation.It very much inspires you to drop the book and just meditate. Otherwise, it is still a beautiful book and I reference it for inspiration. I'd highly recommend this to almost anyone.

I have both the softcover and audible.com audiobook versions, and use both. The audiobook version is one you listen to dozens if not hundreds of times if you are into mindfulness or zen practice...it gets richer and deeper has your practice matures. I started with the marvelous Gary Snyder readings from "Moon in a dewdrop" (called on Audible "Dogen: the teachings of the great zen master" and as a book it's called "Moon in a Dewdrop") and can hardly play anything else in my car! (Goodbye music!) I will be adding this in also, in rotation. The third book in my rotation is ZEN MIND BEGINNERS MIND. I'm just hoping that some other Tanahashi Dogen books find their way onto Audible.

It's still on my bed and I am unable to really add the stars yet. But I like the quotes that are used.

Love it. Dogen is awesome. Would recommend it and the audio book is awesome too.

A wonderfully concise compilation of some of Dogen's writings. Not the full Shobogenzo.

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PDF Download Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body, by Jen Hansard Jadah Sellner

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Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body, by Jen Hansard Jadah Sellner

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Review

My family loves all of the innovative and tasty combinations of flavors in Simple Green Smoothies, and I feel good knowing that my family is getting in their greens and other nutrientsfrom the fruits and vegetables!” ―Danielle Walker, New York Times bestselling author of Against all Grain: Meal Made Simple “Simple Green Smoothies is my go-to resource when it comes to nutritious green drinks for my family!”-–Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food “Simple Green Smoothies makes adopting healthy habits as easy as flipping a switch. Their easy, delicious-as-all-hell recipes meet you wherever you're at and taste so goodthat you’ll forget just how healthy they are."––Michelle and Matt, #1 New York Times bestselling author of Thug Kitchen “My life changed when I started drinking green smoothies on a daily basis. If you want more energy, fulfillment, and joy in your life then read this book and drink it upas Simple Green Smoothies is changing the world!”––Lewis Howes, author of TheSchool of Greatness “Simple Green Smoothies offers delicious recipes that work, sumptuousphotographs that inspire, and stories that motivate to help us all take exquisite care of ourselves.”–-Alexandra Jamieson, author of Women, Food, And Desire, co-creator Super Size Me "I am an integrative pediatrician and in every single patient plan I create, I include a link to simplegreensmoothies.com. I do this because I feel the single best first step a parent can make toward reclaiming the health of their child is to add onesimple green smoothie each morning.” –– Dr. Sheila Kilbane, MD, Integrative Physician “When people ask me what the best thing they can do for their health is, I tell them: start with one green drink a day. And if you want it to be amazing and delicious, get your recipe from Simple Green Smoothies!”–– Vani Hari, New York Times bestselling author of The Food Babe Way "Drinking one green smoothie a day is a delicious way to sneak nutrient-rich leafy greens and fruits into your diet. And Simple Green Smoothies, packed with recipes, tips, and more, makes it super easy to make this healthy habit stick!"― Heather K. Jones, RD “Simple Green Smoothies is changing the world, one blender at a time. They’re my go-to resource for tasty, nutritious smoothies that my entire family loves."–– Jaden Hair, author of The Steamy Kitchen "Jen and Jadah are creating a global health movement one smoothie at a time. Every morning needs a Simple Green Smoothie."-– Melissa Lanz, author of The Fresh 20 "Jen and Jadah's passion for healthy living, their generosity and their charisma have enabled them to build a ravenous community who looks to them daily for smoothie recipeideas, encouragement and inspiration to continue on the path to healthier lifestyle. Their book will be an invaluable resource for everyone and I'm thrilled to get to share it with my community." –- Erin Chase, 5DollarDinners.com

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About the Author

Jen Hansard and Jadah Sellner are the founders of Simple Green Smoothies. They are the hosts of the wildly popular 30-Day Green Smoothie Challenge. They are on a mission to help busy people rethink their lifestyle choices by establishing healthy habits that are easy to stick with. Hansard lives in Brooksville, FL, and Sellner lives in Walnut Creek, CA.

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Product details

Paperback: 304 pages

Publisher: Rodale Books; 1 edition (November 3, 2015)

Language: English

ISBN-10: 9781623366414

ISBN-13: 978-1623366414

ASIN: 1623366410

Product Dimensions:

7.6 x 0.8 x 9.1 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

588 customer reviews

Amazon Best Sellers Rank:

#3,787 in Books (See Top 100 in Books)

Okay - I'll admit I've only had the book for 24 hours - but I do already love it. :-) I had my first smoothie from the book this morning - and it had sweet potato, so I was of course a bit apprehensive - but it was fantastic. I needn't have worried. I've been enjoying the Simple Green Smoothies lifestyle for almost a year now and Jen and Jadah rarely steer me wrong.I was first introduced to SGS via their 21-day cleanse - which I *highly* recommend. (look for it on their website) I've done it twice now and plan to do it at least 2x per year - forever. I can safely say SGS has changed my life. I have completely changed the way I eat, starting with having a Green Smoothie 5 out of every 7 days, or more. Having so many smoothie recipes in one book is going to be the best.Quite of the book is devoted to "setting up" and the "gear." (too much, imho) SO don't let that intimidate or steer you away. It's not a big deal and before you know it you'll be whipping up smoothies every day without thinking twice. I now have a complete routine and inventory of what's on the counter, what's in the fridge and what's in the freezer. It's just a matter of deciding which one to make when I wake up each morning.One final note: I especially love the book's index. Say you've got a pear on the counter that's perfect and ready to be eaten - today! - just look up "pear" in the index and there you go, all 10 smoothies featuring pear. Take your pick. Yum!!Love it.

Overall, pretty decent. The layout of the book is fun and easy to read, designed to help you skip around. The recipes are approachable, not a lot of extremely expensive/exotic ingredients. Anyone with a Wal-Mart or decent size grocery store could put together the recipes. It also has a great balance of breakfast/snack/dessert/meal replacement recipes.I haven't really tried it as a "diet", so I can't talk about weight loss. I'm on a medication that can absolutely kill your appetite, and sometimes I have to force myself to eat. The feeling is similar to trying to eat on an already full stomach, kinda makes you feel queasy and gross. But, you can't not eat, so I tend to reach for a lot of soups, smoothies, and other liquid meals. So if you have a kid that just will not eat, or someone who has a difficult time eating enough to stay nutritionally satisfied, this is a great book to have around.The only reason I gave 4 stars instead of 5 is because there was a good chunk of blogger-ish filler. I wasn't really expecting that, I thought this was more of a straight up nutrition/recipe book. So there was a lot of focus on the authors and their family's side stories that didn't really contribute much to the book. There were also some surprisingly churchy passages that took up page space but weren't relevant to the subject matter. It is still mostly recipes and nutrition talk, but they probably could have cut out a good 15% - 20% of the book and made it even better.

I have followed the Simple Green Smoothies website for about a year and always liked their smoothies, but found it tedious to constantly scroll through my phone looking for a recipe. I love having a hard copy book that I keep right next to my Vitamix. I will usually just search for an ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of what I have on hand. They explain everything in great detail for those that are new to green smoothies, including how to substitute different ingredients. We now have a green smoothie almost every day for breakfast - even my 1 year old daughter is a fan! I gave copies of this to several friends and family over the holiday and they all love it. A MUST HAVE.

Absolutely loving this book. My husband and I decided to do a smoothie a day a few weeks ago. I had three recipes in a magazine I was using, plus coming up with combos on my own (not good)! I almost discouraged him from doing smoothies. I decided to look for help and came across this book. Its a great down to earth, totally easy to read and understand and some great humor along with it. My husband has read a lot in it also. It goes from beginner to who knows how far in the knowledge of making smoothies and what goes well together! With a 10 day starter program , its fun to learn along the way. It has a grocery list of items and amounts you need for the first 5 days and the last 5 days. As long as you stick to the 10 day starter recipes, there will be absolutely NO WASTE of foods gone spoiled. I would recommend this smoothie book to everyone. I have mentioned "going a smoothie a day" to many friends and they are very interested in learning more about the "green" part of it. As we all know, veggies are skipped way to often and sometimes we definitely dont get enough fruits in our diets..Come on, try it!!! Youll love it!

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Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body, by Jen Hansard Jadah Sellner PDF

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body, by Jen Hansard Jadah Sellner PDF

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body, by Jen Hansard Jadah Sellner PDF

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Product details

File Size: 25811 KB

Print Length: 590 pages

Publisher: SAS Institute; 3 edition (July 2, 2012)

Publication Date: July 31, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00AZL6CQU

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Amazon Best Sellers Rank:

#816,865 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This manual is one of the best SAS guides I have studied. I have many other SAS texts, but this one goes into great detail and is easy to read and understand. Since so much of data analytics is manipulating categorical data, this text is for sure my new go-to guide for handling categorical data.Highly recommend.

Very good product

This is a complete treatise on the topic of categorical data analysis, and all the SAS code you need, clearly written to perform these analyses

Easy to read language. Definitely a wonderful book. The electronic version is nice. The highlight handling for functions and formulas is nice.

The "Koch-book" -- as it is fondly known at UNC -- is a must have for the researcher who conducts analysis of categorical data. Its unique combination of extensive SAS code and relevant background and theory information makes it indispensable. As a professor, I've found this book to be the most-lent (and least-returned!) book in my collection. After going through 4 copies of the 2nd edition, I'm happy to upgrade to edition #3...we'll see how long it is before my first copy is permanently borrowed (maybe I should buy two...).

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Get Free Ebook Healing Through Humor: Fabulous Jokes From the Happy Hunters, by Charles Hunter

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Healing Through Humor: Fabulous Jokes From the Happy Hunters, by Charles Hunter

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About the Author

Charles and Frances Hunter, the Happy Hunters, are legendary figures in the body of Christ. They are known around the world as two of the most anointed and energetic evangelists on earth! They have ministered in 49 nations and have witnessed awesome healings in every one. They are authors of 54 best selling books, including, How To Heal The Sick which has been translated into so many languages that 80% of the world can read it in their own native language.

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Product details

Paperback: 192 pages

Publisher: Creation House (March 31, 2003)

Language: English

ISBN-10: 1591851963

ISBN-13: 978-1591851967

Product Dimensions:

5.5 x 0.5 x 8.5 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

62 customer reviews

Amazon Best Sellers Rank:

#40,628 in Books (See Top 100 in Books)

I have given several of these do different people going through recovery from cancer treatments, back surgery, heart attack and stroke. Each person has thanked me and expressed, sometimes more than once, how much they appreciated the gift of laughter that helped them get through some tough times.

My mom has been really not feeling well and just has Hip Surgery.. She has been through so much lately..This book made her laugh and she enjoyed it so much.. thanks so very much.Julie Jenkins

Gave as a gift to a friend diagnosed with cancer, so she can laugh a little, even during the tough times.

I've thoroughly enoyed all the books in this series. They never fail to put a smile on my face! Norman Cousins talked about the healing power of laughter. He's right!

This is one of the better humor books, though it is on the slim side. I think it is aimed at the older audience (which I am a member of).

I leave my classes at the YMCA with a saying every day

Pretty lame collection of jokes that old guys who think they are funny might repeat over and over. I can't speak for the entire book. After reading about 12 different jokes on 12 different pages without even cracking a smile, I hit the return button. I'm baffled by the positive reviews. Some people are very easily amused.

Given as a gift for a special lady who lost her husband suddenly-a precious man!

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Free Ebook Hiking from Portland to the Coast: An Interpretive Guide to 30 Trails

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Hiking from Portland to the Coast: An Interpretive Guide to 30 Trails

Free Ebook Hiking from Portland to the Coast: An Interpretive Guide to 30 Trails

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Book Description

A guidebook for both experienced and casual hikers, Hiking from Portland to the Coast explores the many trails and logging roads that crisscross the northern portion of Oregon’s Coast Range. While showcasing convenient “looped” routes, it also describes complete throughways connecting Portland to the coastal communities of Seaside and Tillamook. Designed to both inform and entertain, each of the 30 trails described includes a “backstory” highlighting the rich histories of Native Americans, white settlers, loggers, and railroad operators. While suitable for hikers, equestrians, and bikers, many of these trails have never been surveyed for recreational use. All are meticulously surveyed and described here, alongside detailed and annotated maps. Some trails are located on private timber holdings, accessible only by paid permit, while access to others is free. In most cases vehicular traffic is not permitted; neither is camping, littering, or making fires. From time to time, access may be restricted due to fire danger or commercial activity. The maps, notes, and tips provided in Hiking from Portland to the Coast will be invaluable for those adventurers who wish to wander far from the beaten track. Less intrepid explorers will find plenty of short and scenic exploratory hikes in the forests that parallel Highway 26 to Seaside or Highway 6 to Tillamook.

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About the Author

JAMES D. THAYER is a hiking enthusiast and local history buff. He is the author of Portland Forest Hikes and manages foresthiker.com, a popular hiking website. In1985, Thayer was elected as the first president of the Friends of Forest Park. He also served as president of Oregon’s World Affairs Council. Currently, he sits on the Columbia Land Trust’s executive board, the Oregon Recreational Trail Advisory Council, and the Salmonberry Trail Development Committee.  

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Product details

Paperback: 272 pages

Publisher: Oregon State University Press; 1 edition (October 15, 2016)

Language: English

ISBN-10: 9780870718779

ISBN-13: 978-0870718779

ASIN: 0870718770

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,260,116 in Books (See Top 100 in Books)

I stumbled on this book quite accidentally, and am so glad I did! How it happened: My husband and I were driving along Skyline and saw a gate to a logging road, and we decided to spontaneously hike it. That led to discussions about how many other "trails" might be available, which led to a Google search of "North Tualatin Mountains Hiking", which resulted in Mr. Thayer's Forest Hiker blog, which led to this book! We learned that we would need to purchase a permit to hike the logging roads, which we promptly purchased. We've done four of Jim's hikes the last few weekends, and have not been disappointed! My husband and I have both lived here all of our lives and had no clue any of this existed. Along with perfect trail descriptions, the history that Jim provides about each trail is very interesting and joyful to read. Thank you, Jim, for writing this book. What a wonderful resource!

Great info on area so close to Portland. Also.a very difficult place to hike and not get lost. Got book from library, showed friends and had to buy one. Not just hiking but history of the area before ships and trappers.

Good reading, maps too small to be useful.

This is an unusual hiking guide. Not only does it have 30 completely new hikes between Portland and the Coast (along Highway 26 and Oregon 6), but for each hike there is a historical anecdote researched from local sources that describe events that took place in these remote places during the Indian days, the pioneer days, the heyday of logging, etc.There are some easy hikes and some challenging ones - some for the family and some for the adventurer. It's a compilation of the best hikes described on the author's website: [...]My only criticism is that the maps are too small. However, the intrepid hiker can down load printable copies of individual hike maps from the foresthiker.com website, and the OSU Press website. The foresthiker website also has maps of two complete routes connecting Portland to (1) Seaside and (2) Nehalem Bay - plus more fascinating historical anecdotes...

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Free PDF Automated Construction of XSL-Templates: An Inductive Programming Approach

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Automated Construction of XSL-Templates: An Inductive Programming Approach

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About the Author

Dipl.-Wirtsch.Inf. (E.M.B.Sc.) Martin Hofmann is a PhD student in the Cognitive Systems Group of Prof. Ute Schmid at Bamberg University and a research assistant in the DFG-project Efficient Algorithms for Inductive Program Synthesis". His interests are inductive program synthesis in higher-order context functional programming and term rewriting."

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Product details

Paperback: 124 pages

Publisher: VDM Verlag (May 27, 2008)

Language: English

ISBN-10: 363900194X

ISBN-13: 978-3639001945

Product Dimensions:

5.9 x 0.3 x 8.7 inches

Shipping Weight: 8.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#18,617,016 in Books (See Top 100 in Books)

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Ebook Free The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers, by Linda Amster

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The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers, by Linda Amster

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Amazon.com Review

Finally, you can put aside those yellowed newspaper clippings this holiday! The New York Times Passover Cookbook collects almost 50 years' worth of delicious Seder recipes from the Times and its contributors, from Florence Fabricant's Classic Gefilte Fish to Barry Wine's Tsimmes Terrine. With more than 200 recipes, the book travels around the world of Jewish cuisine, from Artichokes, Sephardic Style--a spicy, fried, Egyptian dish--to Mississippi Praline Macaroons, a recipe that traveled with its originator from Vienna, Austria, to Natchez, Mississippi. Because the book includes recipes from both Ashkenazic and Sephardic traditions, editor Linda Amster notes that the ingredients in some recipes may not be acceptable to other communities (for example, the allspice in Claudia Roden's Matzoh-Meat Pie perfectly reflects its Arab-Jewish influences, but probably would be out of place on an Ashkenazic Passover menu). Through the years at the Times, many Passover recipes have come from accomplished home cooks in the New York area (such as Florence Aaron's Salmon and Egg Salad). More recently, however, the paper has given some star chefs a turn at the traditional Seder dishes, so you'll also find such gourmet delights as Jean-Georges Vongerichten's Beet Tartare, Paul Prudhomme's Veal Roast with Mango Sauce, Charlie Trotter's Carrot Consommé, and Maida Heatter's Chocolate Walnut Torte. In addition to the wealth of recipes, The New York Times Passover Cookbook features a thoughtful introduction on the meanings of the Passover ritual by Joan Nathan, author of the award-winning Jewish Cooking in America. Threaded through the book are four essays by Times critics and columnists Ruth Reichl, Mimi Sheraton, Molly O'Neill, and Howard G. Goldberg. Goldberg's informative piece on Kosher wines may cause you to put the sweet Manischewitz aside for a dryer Israeli Cabernet or a Californian Semillon. Whether you're looking for a classic apple-nut Haroseth or a fusion-cuisine Southwestern Tsimmes Stuffed in Anaheim Chiles, The New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal. --Rebecca A. Staffel

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From Publishers Weekly

Passover is celebrated at the table with ritual words and food; this serious new collection does justice to both. And as Amster, a regular contributor to the New York Times food pages, points out, there's another tradition associated with Passover. Every year, home cooks eagerly await recipes, conforming with the holiday's dietary restrictions, published in the Times. The 175 recipes reprinted from cookbooks by the paper's well-known food writers, as well as by celebrated chefs, range from the traditional to the innovative and are drawn from European, Mediterranean and Middle Eastern traditions. Anne Rosenzwieg offers a haroseth recipe that uses rhubarb. The section on gefilte fish includes Wolfgang Puck's variation, served in cabbage leaves, and Barbara Kafka's version, prepared in the microwave. In addition, Amster imparts seven ways to roast a chicken, including Chicken Breasts with Green Olives and Tomatoes. Paul Prudhomme serves up his Veal Roast with Mango Sauce, a dish he prepared in Jerusalem in honor of the city's 3000th anniversary. Nathan's knowledgeable foreword describes dietary restrictions and offers definitions and explanations of the symbolism behind the food. Taken together, Amster has produced what may be the definitive word in Passover cookbooks, from recipes to the feelings evoked by sitting at a beautifully set, bountifully laden table. Copyright 1999 Reed Business Information, Inc.

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Product details

Hardcover: 352 pages

Publisher: William Morrow Cookbooks; 1 edition (February 23, 2010)

Language: English

ISBN-10: 0688155901

ISBN-13: 978-0688155902

Product Dimensions:

7.8 x 1 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#180,075 in Books (See Top 100 in Books)

I wish I had read the negative review about this cookbook and given a little more thought to the target audience of this book. I was online and bought a handful of different Passover recipe books, without agonizing too much over which one I should get. I was certainly not in the target audience.The up-side is that it has SOOOOO many recipes and from many different (famed and trendy) contributors. If you are a foodie, are serving foodies, or really care about impressing your guests with the dinner, then this is a great resource.But if you've just spent 2 weeks cleaning every niche and crevice of your home and kashering your kitchen and sleeping for about 3 hours a night (or maybe you're just a busy person and don't have the time), you might not want a cookbook that is filled with recipes that require about 10-20 ingredients -- especially when each ingredient may only affect the flavor subtly. Not everyone who is coming for Pesach dinner is going to have the palette to appreciate my killing myself over the meal -- especially when the invitees may very well include Uncle Max who just prefers gefilte fish out of a jar and bratty or picky kids who just want matzo ball soup and would cry if you try to do anything fancy or different to the matzo balls.Moreover, as another reviewer wrote, the kashrus standards of the recipes are not necessarily according to Orthodox levels. There are recipes in the book for making matza yourself, which isn't really recommended, especially since the whole point of Passover is to avoid leavening and you won't necessarily do that unless you bake the matzohs fast enough. But those were the only recipes that I found had flour in it. The book is pretty good otherwise about keeping things kosher.I happen to also love cookbooks with lots of color photos. This is not one of them. But to each his own. It does have a lovely section in the middle with a handful of photos of selected recipes.For like-minded people, I would recommend taking a look at Susie Fishbein's Passover cookbook (although those of you who have her Kosher by Design series may find some of the recipes repetitive) and Susan Friedland's Passover Table book.

This was a gift to an Italian Catholic friend who is a wonderful cook and has a daughter in law who is gluten intolerant. I thought that it would have flour free recipes or minimal flour recipes that she could use or adapt. She likes it because it's got recipes that are new to her and her family.

Each year, thousands of readers of The New York Times await a Wednesday "Dining In / Dining Out (DiDo)" section that appears in the week or so preceding the Jewish holiday of Passover. They want to read about time-honored / traditional and updated / newer holiday recipes that give one a taste of the holiday, conform to dietary rules, and provide a aura of rebirth and freedom. Linda Amster, a DiDo section regular, has compiled the most exciting recipes in this Passover Cookbook; sure to become a classic. Had she only included Wolfgang Puck's Los Angeles seder recipes... "Dayenu," it would have been enough. Had she only then added Paul Prudhommes Pesach veal roast... "Dayenu," that too would have been enough to make this worthwhile. And what about Anne Rosenzweig recipe for haroseth? "Dayenu." We get 175 recipes. They are all in this book. I doubt that I will ever prepare a tenth of the recipes in the book, yet it is an exciting read none the less.

This cookbook is so wonderful, so essential, I can't recommend it heartily enough. Perhaps my greatest endorsement is this: I really use these recipes THROUGHOUT THE YEAR, not just at Passover!I'm the type of cook who rarely makes the same dish more than once. Here, there are several recipes I make again and again. The cover recipe, Pot Roast with Red Wine and Onions, is reason enough to order this book. The matzoh balls I make every year from these pages and they are always easy, fluffy, and to die for.Another fantastic feature is the abundance of recipes for those "other" days of Passover--the in-between days when you're not going all out for a Seder meal but you still want something delicious.The contributors to this book are remarkable in their expertise and their diversity. Every Jewish cook should have this book!

I enjoyed this passover cookbook very much. Larry Bain's Charoset rececipe is delicious. Joyce Goldstein's pickled salmon and cornish hen recipes are a must!

This cookbook is fantastic. Try the carrot souffle on page 110. It is delicious and has a unique texture. It is somewhat like carrot cake. However, the recipe doesn't tell you to turn it out of the pan, which you should do. Some of the recipes are difficult to make if you live in a community, as I do, that doesn't have a kosher butcher. Also, I wish that there were more simple recipes. I am struggling to satisfy my children during Passover, and this cookbook doesn't help much with that. Still, it is a great resource to have on hand.

I don't know that I would necessarily consider myself a foodie. I do thoroughly enjoy cooking and learning about different cultures through food. I am not of the Jewish faith. Yet when I saw this book on the shelf at the store I felt compelled to pick it up and take a look. The recipes contained within this volume intrigued me enough for the book to come home with me. I am fully aware that I do not understand the history nor the rules under which the recipes are created nor do I make any claims to be able to fully understand the importance of the holiday that is passover, yet as an introduction to the foods of the holiday and is traditions this book seems like a solid choice. Many of the recipes seem fairly straight forward and seem to be written in a way in which a kitchen hobbyist could easily discern and create the items featured. I did notice that this book isn't a one or two variant type of cookbook. Divided into topics this book features sometimes more than five different variations of the same basic recipe so that depending on who is being served and what ingredients one has on hand there is seemingly a version that anyone could create for their special gathering.

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