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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them, by Shaunda Kennedy Wenger
Download Ebook The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them, by Shaunda Kennedy Wenger
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Review
“Rich in good food with a lively variety of literary links.”–Associated Press“Add a delectable new element to your next book club gathering.”–Trenton Times“A cornucopia of authors who have a knack for getting the salivary glands going. . . . you’re sure to find something to satisfy the senses.”–Chicago Tribune
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From the Inside Flap
THE BOOK LOVERÂ’S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. DalbyÂ’s Buttermilk Scones, courtesy of James HerriotÂ’s All Things Bright and Beautiful and IchabodÂ’s Slapjacks, as featured in Washington IrvingÂ’s The Legend of Sleepy Hollow. ThereÂ’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth BergÂ’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry KayÂ’s Shadow Song); Mr. CasaubonÂ’s Chicken Noodle Soup (George EliotÂ’s Middlemarch); and Mrs. LeibowitzÂ’s Lentil-Vegetable Soup (Frank McCourtÂ’s AngelaÂ’s Ashes) . . . After relishing appetizers and entrees, thereÂ’s a dazzling array of desserts, including Carrot Pudding (Charles DickensÂ’s A Christmas Carol); Effie BelleÂ’s Coconut Cake (Olive Ann BurnsÂ’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book LoverÂ’s Cookbook is a culinary and literary delight, a browserÂ’s cornucopia of reading pleasure, and a true inspiration in the kitchen.Shaunda Kennedy Wenger enjoys creative cooking and writing childrenÂ’s stories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of ChildrenÂ’s Book Writers and Illustrators. She regards her monthly book club meeting as one lifeÂ’s essential ingredients.Janet Kay Jensen is published in Healing Ministry journal and The Magic of Stories. She has received numerous awards for essays, poetry, and short stories, including three ByLine Magazine honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University.TASTY RECIPES AND THE BOOKS THAT INSPIRED THEMJoÂ’s Best Omelette . . . Little Women by Louisa May AlcottNo DieterÂ’s Delight Chicken Neapolitan . . . Thinner by Stephen KingExtra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra DallasGrand Feast Crab Meat Casserole . . . At Home in Mitford by Jan KaronPersian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus IIITamales . . . Like Water for Chocolate by Laura EsquivelBev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia CornwellMacaroni and Cheese . . . The Accidental Tourist by Anne TylerVeteran Split Pea Soup . . . The Red Badge of Courage by Stephen CraneAlternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris BohjalianSummerÂ’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. LawrenceRefreshing Black Cows . . . The Book of Ruth by Jane HamiltonDump Punch . . . Pride and Prejudice by Jane AustenNot Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald DahlInnocent Sweet Bread . . . The Bluest Eye by Toni MorrisonDaddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby. . . and many other delectable dishes for the literary palate!From the Hardcover edition.
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Product details
Paperback: 368 pages
Publisher: Ballantine Books; Reprint edition (March 29, 2005)
Language: English
ISBN-10: 9780345465467
ISBN-13: 978-0345465467
ASIN: 0345465466
Product Dimensions:
6.1 x 0.7 x 8.1 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
33 customer reviews
Amazon Best Sellers Rank:
#85,529 in Books (See Top 100 in Books)
As a book lover and long-time member of a book club, I thoroughly enjoyed this book related to books and recipes that would have been served in the course of the action of the books. This book has caused me to purchase several other books related to the same theme.
This book was very interesting. I actually gave it as a gift at my Mystery Book Club Christmas. It was a White Elephant gift and everyone in the club wanted it. It was a used copy and it had been signed by author to person who bought it, so I did not feel I could give it as a new great gift even though it was in like new condition. It was perfect for a white elephant gift and like I said, everyone in the club wanted it.
I gave this book as a gift and the person who received it loved it. She said the recipes are good and she enjoyed reading the stories. She plans to also give as a gift to someone.
Need lots of bookmarks/post-it notes to keep track of the books and recipes you'll want to read and make. Great idea! Are there going to be sequals?
As others have stated, one doesn't have to be a cook OR a lover of classic literature to appreciate this book. It can serve as a great cookbook OR as a great read. Either way, I'd recommend setting aside an entire afternoon before opening it. This is not a book for perusing. Open it anywhere and you won't want to put it down.
Got this as a gift and have flipped through the recipes. There's paragraphs of literature interspersed throughout the book among the recipes, so they're really integrated into the book and it's overall well-formatted. Looking forward to trying out the recipes with family and friends!
Got this for a friend. Came as described. Cool book.
Fun gift for my librarian friend
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