Free Ebook The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan
It is very simple to read the book The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan in soft file in your gizmo or computer system. Once more, why should be so difficult to get guide The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan if you can decide on the simpler one? This site will certainly alleviate you to pick and also select the most effective collective publications from the most wanted seller to the launched book recently. It will certainly consistently update the collections time to time. So, attach to internet as well as visit this site always to get the brand-new publication every day. Currently, this The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan is yours.
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan
Free Ebook The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan
The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan. Welcome to the most effective web site that provide hundreds type of book collections. Here, we will certainly offer all publications The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan that you require. The books from famous authors and also authors are given. So, you can take pleasure in now to get one at a time kind of publication The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan that you will look. Well, pertaining to guide that you want, is this The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan your selection?
It is not secret when linking the creating skills to reading. Reviewing The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan will certainly make you obtain more resources and also sources. It is a way that can improve exactly how you ignore as well as recognize the life. By reading this The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan, you could more than what you obtain from other publication The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan This is a prominent publication that is published from popular publisher. Seen form the writer, it can be relied on that this book The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan will provide numerous inspirations, regarding the life and experience as well as everything within.
A new encounter can be gained by checking out a publication The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan Also that is this The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan or various other book collections. We provide this publication considering that you could locate a lot more points to motivate your ability and also expertise that will make you better in your life. It will be likewise helpful for individuals around you. We recommend this soft file of guide below. To know the best ways to obtain this book The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan, find out more below.
But, the visibility of this publication has the way exactly how you truly need the far better selection of the brand-new updates. This is just what to advise for you in order to obtain the opportunities of making or producing brand-new publication. When The Omnivore's Dilemma: A Natural History Of Four Meals, By Michael Pollan turns into one that is popular this day, you should be one part of such many people who constantly read this book as well as get this as their friend.
From Publishers Weekly
[Signature]Reviewed by Pamela KaufmanPollan (The Botany of Desire) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating journey up and down the food chain, one that might change the way you read the label on a frozen dinner, dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget the same way again.Pollan approaches his mission not as an activist but as a naturalist: "The way we eat represents our most profound engagement with the natural world." All food, he points out, originates with plants, animals and fungi. "[E]ven the deathless Twinkie is constructed out of... well, precisely what I don't know offhand, but ultimately some sort of formerly living creature, i.e., a species. We haven't yet begun to synthesize our foods from petroleum, at least not directly."Pollan's narrative strategy is simple: he traces four meals back to their ur-species. He starts with a McDonald's lunch, which he and his family gobble up in their car. Surprise: the origin of this meal is a cornfield in Iowa. Corn feeds the steer that turns into the burgers, becomes the oil that cooks the fries and the syrup that sweetens the shakes and the sodas, and makes up 13 of the 38 ingredients (yikes) in the Chicken McNuggets.Indeed, one of the many eye-openers in the book is the prevalence of corn in the American diet; of the 45,000 items in a supermarket, more than a quarter contain corn. Pollan meditates on the freakishly protean nature of the corn plant and looks at how the food industry has exploited it, to the detriment of everyone from farmers to fat-and-getting-fatter Americans. Besides Stephen King, few other writers have made a corn field seem so sinister.Later, Pollan prepares a dinner with items from Whole Foods, investigating the flaws in the world of "big organic"; cooks a meal with ingredients from a small, utopian Virginia farm; and assembles a feast from things he's foraged and hunted.This may sound earnest, but Pollan isn't preachy: he's too thoughtful a writer, and too dogged a researcher, to let ideology take over. He's also funny and adventurous. He bounces around on an old International Harvester tractor, gets down on his belly to examine a pasture from a cow's-eye view, shoots a wild pig and otherwise throws himself into the making of his meals. I'm not convinced I'd want to go hunting with Pollan, but I'm sure I'd enjoy having dinner with him. Just as long as we could eat at a table, not in a Toyota. (Apr.)Pamela Kaufman is executive editor at Food & Wine magazine. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Read more
From Bookmarks Magazine
In The Botany of Desire (2001), about how people and plants coevolve, Michael Pollan teased greater issues from speciously small phenomena. The Omnivore's Dilemma exhibits this same gift; a Chicken McNugget, for example, illustrates our consumption of corn and, in turn, agribusiness's oil dependency. In a journey that takes us from an "organic" California chicken farm to Vermont, Pollan asks basic questions about the moral and ecological consequences of our food. Critics agree it's a wake-up call and, written in clear, informative prose, also entertaining. Most found Pollan's quest for his foraged meal the highlight, though the Los Angeles Times faulted Pollan's hypocritical method of "living off the land." Many also voiced a desire for a more concrete vision for the future. But if the book doesn't outline a diet plan, it's nonetheless a loud, convincing call for change.
Copyright © 2004 Phillips & Nelson Media, Inc.
Read more
See all Editorial Reviews
Product details
Hardcover: 464 pages
Publisher: Penguin Press; First edition (April 11, 2006)
Language: English
ISBN-10: 1594200823
ISBN-13: 978-1594200823
Product Dimensions:
6.4 x 1.5 x 9.6 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
1,566 customer reviews
Amazon Best Sellers Rank:
#14,487 in Books (See Top 100 in Books)
I'm 13 and as a requirement for my AP Human Geography Class I read this book. I enjoyed the language and style of writing even though it was complicated and slightly hard to understand in some spots. The rich descriptions of landscapes and emotions, took me through a range of feelings and made me confront "the omnivores dilemma" head on. This book is very informative and has helped me understand more about the food system. It has also given me hope that I will be able to see Joel Salatin's dream in my lifetime. I don't feel like there was a clear answer on what an individual could do to help the cause, but I'm sure it's not hard to find on the internet with food being such a popular subject nowadays. I would recommend this book to anybody, not only interested in food but human nature, the relationships between plants, animals, and fungi, government, and an opportunity for a richer, more natural life.
To be or not to be a vegetarian?This is a very interesting book - well thought out and investigated. I am not certain that I want to consume meat again as Pollan tells the reader how these feeder lot cows, pigs and chickens actually live and die. Really, not my idea of humane. Just as interesting is his investigation of corn. It is amazing how corn is in absolutely everything from high-fructose corn syrup to fish food; gasoline to paint; fish to .... well, you get the idea. While more and more acreage is devoted to mono-crops, chiefly corn, we are the "benefactors" of everything that is corn related. Feed lot cattle are fed corn to fatten them up even though it makes them terribly sick and reduces the number of valuable nutrients available to grass fed cows. Multiply that by lamb, chicken, goat, salmon, tilapia, shrimp and you get an idea of why you are eating corn at every meal whether you know it or not. Compound this with the fact that 3 companies control the corn product from seed to pesticide to fertilizer and this monoculture is there to get you in one way or another. Corn that can be sprayed with pesticides that kill everything except the corn - bugs, weeds..... Makes you wonder what you are eating. Anyhow, Pollan has done a wonderful job investigating the food chain and its effect on the environment be it our internal flora or life on earth.
Omnivore's Dilemma was assigned to me in an upper-level economics course, along with other similar books. From the very lengthy list of books, this and Rising Powers, Shrinking Planet: The New Geopolitics of Energy were my absolute favorites. To be upfront, this book it is moderate to leftist in its opinions, as is Michael Klare's book, but both books opened my eyes to an entirely new way of thinking about my Economics & Policy degree. Years later, I'm still referencing them in papers & lectures I give. I highly recommend them to people in all disciplines, including casual readers who are just beginning to inform themselves about these topics. Michael Pollan wrote this book in a casual manner, as if sitting around a table with the reader and having a conversation about this great journey he took, yet at the end of the conversation the reader is left with a great amount of knowledge that they can use in countless ways. A great, fun read that I can't imagine anyone not liking. I can't recommend this book more! Happy Readings!!!
Fascinating book. My son sent it to me as a “must readâ€. He was right! The book takes an in depth look at where our foods come from and the economic, chemical, environmental and social impact of the process. The author takes a long look at the overproduction of corn in this country (who knew?) and how apparently as a result of this government supported process, many animals raised for meat (cows, chickens, pigs) are fed corn as part of a mass production process. This changes the chemical makeup of the meat, results in hormone and antibiotic use, and cruel conditions for the animals, who are raised simply as production units with everything designed to maximize weight gained per unit of corn required to feed them. He goes on to look at what “organic†has come to mean in this country, (not much), and then to work briefly on a farm which really does raise cows, pigs and chickens in fields of grass in a sustainable way. He also discusses vegetarianism, presenting some of the arguments pro and con. From there he decides he will eat meat but needs to experience hunting, so we get his perspective on this, as well as going into forests to gather mushrooms.For me, this was a truly eye-opening and fascinating book. I felt like I learned a lot of things I should have already known and now have much more insight into. Also, his whole approach to food just felt so wholesome as to make me want to move our own lifestyle in that direction, particularly making more effort to buy locally produced food items, even if they cost more. Also, to pay more attention to where the foods we buy come from and think about the carbon footprint of, for example, blueberries flown here by jet from Central or South America. (Why not buy them in summer as preserves or jelly and just not eat them fresh out of season?). So, all in all most highly recommended to be read by everyone!
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan PDF
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan EPub
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan Doc
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan iBooks
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan rtf
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan Mobipocket
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan Kindle