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Download PDF Bound and Gagged: Pornography and the Politics of Fantasy in America, by Laura Kipnis

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Bound and Gagged: Pornography and the Politics of Fantasy in America, by Laura Kipnis

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Amazon.com Review

Laura Kipnis, who teaches film at Northwestern University, adopts an unpopular stance: that of speaking for those whose sexual tendencies stray from the acceptable path. As such, she adds a different perspective in the always-raging debate on the role of pornography in America. Among her arguments is that pornography is often overlooked as a class issue, couched instead almost always as a morality matter. Realizing that many of those employed by the sex industry and those who support it are separated by class from those who deem it so unsavory, provides a particular insight into the perspective of those sitting in judgment.

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From Publishers Weekly

Kipnis (Ecstasy Unlimited) argues in five loosely connected essays that just about everyone-from the religious right to militant feminists-misunderstands and misjudges pornography, which she considers a form of fantasy that is an end in itself and not the cause of something else, such as rape. The individual essays deal with a homosexual sadomasochist who made the mistake of discussing his fantasies on the Internet with an undercover cop and was entrapped and sentenced to 33 years in prison; America's fat phobia and how it is reflected in fat pornography; transvestite pornography, focusing on the revealing photographic self-portraits featured in drag publications; and the rise and fall of Larry Flynt and Hustler, with an emphasis on the magazine's populist political philosophy. The disjointed concluding essay, "How to Look at Pornography," tries, unsuccessfully, to pull all this material together, touching along the way on subjects that range from masturbation to Andrea Dworkin's alleged misreading of pornography as a feminist issue to Jeffrey Masson's legal battles with Janet Malcolm and others. Kipnis's individual essays make a stronger case than does her book as a whole, but she is a lively and engaging writer who argues, often convincingly, that we would be better off simply thinking of pornography as just another form of science fiction. Copyright 1996 Reed Business Information, Inc.

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Product details

Hardcover: 226 pages

Publisher: Grove Pr; 1st edition (June 1, 1996)

Language: English

ISBN-10: 0802115845

ISBN-13: 978-0802115843

Product Dimensions:

5.8 x 0.8 x 8.8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#1,439,377 in Books (See Top 100 in Books)

A serious, non-sensational consideration of the meaning of pornography related to class structure, the culture wars, individual psychology and sexual identity. Most particularly, it attacks the simplistic notion that pornography necessarily leads to action and emphasizes the functioning of fantasies. The author is clearly a Freudian and probably a Marxist (although the latter is not totally clear) and has many very interesting observations and analyses, conveyed with wit and not a little humor.

This is Laura Kipnis at her analytical best. If you've read her more recent books: this one maintains her usual snark/humor, while being much more analytical than her recent stuff. Not that I don't love her more recent stuff--it's wonderful--but if you are looking for an analysis that shows how different theoretical backgrounds can be used to illuminate a field of study from multiple and opposing perspectives that each shed different kinds of light on the topic, this book is a tour de force in that way.

Don't know how I ran across this on Amazon. First was searching for Italian poets then saw this. Just sad. I have a friend who works in the ER and let me tell you - "snuff" films, extreme bondage, and violent sex towards women are real and they DON'T empower women!

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Download PDF , by Robert Todd

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Product details

File Size: 36822 KB

Publisher: Adventures in Bridge, Inc.; 3 edition (January 2, 2019)

Publication Date: January 2, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MPFX1BX

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Free Ebook The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan

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From Publishers Weekly

[Signature]Reviewed by Pamela KaufmanPollan (The Botany of Desire) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating journey up and down the food chain, one that might change the way you read the label on a frozen dinner, dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget the same way again.Pollan approaches his mission not as an activist but as a naturalist: "The way we eat represents our most profound engagement with the natural world." All food, he points out, originates with plants, animals and fungi. "[E]ven the deathless Twinkie is constructed out of... well, precisely what I don't know offhand, but ultimately some sort of formerly living creature, i.e., a species. We haven't yet begun to synthesize our foods from petroleum, at least not directly."Pollan's narrative strategy is simple: he traces four meals back to their ur-species. He starts with a McDonald's lunch, which he and his family gobble up in their car. Surprise: the origin of this meal is a cornfield in Iowa. Corn feeds the steer that turns into the burgers, becomes the oil that cooks the fries and the syrup that sweetens the shakes and the sodas, and makes up 13 of the 38 ingredients (yikes) in the Chicken McNuggets.Indeed, one of the many eye-openers in the book is the prevalence of corn in the American diet; of the 45,000 items in a supermarket, more than a quarter contain corn. Pollan meditates on the freakishly protean nature of the corn plant and looks at how the food industry has exploited it, to the detriment of everyone from farmers to fat-and-getting-fatter Americans. Besides Stephen King, few other writers have made a corn field seem so sinister.Later, Pollan prepares a dinner with items from Whole Foods, investigating the flaws in the world of "big organic"; cooks a meal with ingredients from a small, utopian Virginia farm; and assembles a feast from things he's foraged and hunted.This may sound earnest, but Pollan isn't preachy: he's too thoughtful a writer, and too dogged a researcher, to let ideology take over. He's also funny and adventurous. He bounces around on an old International Harvester tractor, gets down on his belly to examine a pasture from a cow's-eye view, shoots a wild pig and otherwise throws himself into the making of his meals. I'm not convinced I'd want to go hunting with Pollan, but I'm sure I'd enjoy having dinner with him. Just as long as we could eat at a table, not in a Toyota. (Apr.)Pamela Kaufman is executive editor at Food & Wine magazine. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Bookmarks Magazine

In The Botany of Desire (2001), about how people and plants coevolve, Michael Pollan teased greater issues from speciously small phenomena. The Omnivore's Dilemma exhibits this same gift; a Chicken McNugget, for example, illustrates our consumption of corn and, in turn, agribusiness's oil dependency. In a journey that takes us from an "organic" California chicken farm to Vermont, Pollan asks basic questions about the moral and ecological consequences of our food. Critics agree it's a wake-up call and, written in clear, informative prose, also entertaining. Most found Pollan's quest for his foraged meal the highlight, though the Los Angeles Times faulted Pollan's hypocritical method of "living off the land." Many also voiced a desire for a more concrete vision for the future. But if the book doesn't outline a diet plan, it's nonetheless a loud, convincing call for change.
Copyright © 2004 Phillips & Nelson Media, Inc.

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Product details

Hardcover: 464 pages

Publisher: Penguin Press; First edition (April 11, 2006)

Language: English

ISBN-10: 1594200823

ISBN-13: 978-1594200823

Product Dimensions:

6.4 x 1.5 x 9.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

1,566 customer reviews

Amazon Best Sellers Rank:

#14,487 in Books (See Top 100 in Books)

I'm 13 and as a requirement for my AP Human Geography Class I read this book. I enjoyed the language and style of writing even though it was complicated and slightly hard to understand in some spots. The rich descriptions of landscapes and emotions, took me through a range of feelings and made me confront "the omnivores dilemma" head on. This book is very informative and has helped me understand more about the food system. It has also given me hope that I will be able to see Joel Salatin's dream in my lifetime. I don't feel like there was a clear answer on what an individual could do to help the cause, but I'm sure it's not hard to find on the internet with food being such a popular subject nowadays. I would recommend this book to anybody, not only interested in food but human nature, the relationships between plants, animals, and fungi, government, and an opportunity for a richer, more natural life.

To be or not to be a vegetarian?This is a very interesting book - well thought out and investigated. I am not certain that I want to consume meat again as Pollan tells the reader how these feeder lot cows, pigs and chickens actually live and die. Really, not my idea of humane. Just as interesting is his investigation of corn. It is amazing how corn is in absolutely everything from high-fructose corn syrup to fish food; gasoline to paint; fish to .... well, you get the idea. While more and more acreage is devoted to mono-crops, chiefly corn, we are the "benefactors" of everything that is corn related. Feed lot cattle are fed corn to fatten them up even though it makes them terribly sick and reduces the number of valuable nutrients available to grass fed cows. Multiply that by lamb, chicken, goat, salmon, tilapia, shrimp and you get an idea of why you are eating corn at every meal whether you know it or not. Compound this with the fact that 3 companies control the corn product from seed to pesticide to fertilizer and this monoculture is there to get you in one way or another. Corn that can be sprayed with pesticides that kill everything except the corn - bugs, weeds..... Makes you wonder what you are eating. Anyhow, Pollan has done a wonderful job investigating the food chain and its effect on the environment be it our internal flora or life on earth.

Omnivore's Dilemma was assigned to me in an upper-level economics course, along with other similar books. From the very lengthy list of books, this and Rising Powers, Shrinking Planet: The New Geopolitics of Energy were my absolute favorites. To be upfront, this book it is moderate to leftist in its opinions, as is Michael Klare's book, but both books opened my eyes to an entirely new way of thinking about my Economics & Policy degree. Years later, I'm still referencing them in papers & lectures I give. I highly recommend them to people in all disciplines, including casual readers who are just beginning to inform themselves about these topics. Michael Pollan wrote this book in a casual manner, as if sitting around a table with the reader and having a conversation about this great journey he took, yet at the end of the conversation the reader is left with a great amount of knowledge that they can use in countless ways. A great, fun read that I can't imagine anyone not liking. I can't recommend this book more! Happy Readings!!!

Fascinating book. My son sent it to me as a “must read”. He was right! The book takes an in depth look at where our foods come from and the economic, chemical, environmental and social impact of the process. The author takes a long look at the overproduction of corn in this country (who knew?) and how apparently as a result of this government supported process, many animals raised for meat (cows, chickens, pigs) are fed corn as part of a mass production process. This changes the chemical makeup of the meat, results in hormone and antibiotic use, and cruel conditions for the animals, who are raised simply as production units with everything designed to maximize weight gained per unit of corn required to feed them. He goes on to look at what “organic” has come to mean in this country, (not much), and then to work briefly on a farm which really does raise cows, pigs and chickens in fields of grass in a sustainable way. He also discusses vegetarianism, presenting some of the arguments pro and con. From there he decides he will eat meat but needs to experience hunting, so we get his perspective on this, as well as going into forests to gather mushrooms.For me, this was a truly eye-opening and fascinating book. I felt like I learned a lot of things I should have already known and now have much more insight into. Also, his whole approach to food just felt so wholesome as to make me want to move our own lifestyle in that direction, particularly making more effort to buy locally produced food items, even if they cost more. Also, to pay more attention to where the foods we buy come from and think about the carbon footprint of, for example, blueberries flown here by jet from Central or South America. (Why not buy them in summer as preserves or jelly and just not eat them fresh out of season?). So, all in all most highly recommended to be read by everyone!

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