Download PDF Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity

Download PDF Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity

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Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity

Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity


Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity


Download PDF Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity

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Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity

Review

"This book would be beneficial to both clinicians and students. I find the addition of clinical tips, or ‘pearls’, particularly useful as a quick reference guide. As an academic who teaches functional anatomy to occupational therapists, I find the scenarios particularly useful for helping students see the whole picture rather than just individual muscle actions." Fundamentals of Hand Therapy: January 2010 "Overall, a very clear readable style is adopted throughout, with theory supported by various anecdotal case studies. Excellent use is made of illustrations, and many chapters contain the helpful addition of ‘clinical pearls’ or ‘tips from the field’, which are an attempt to make transparent the links between theory and practice. In conclusion, this is an excellent core text for reference purposes." Reviewed by: British Journal of Occupational Therapy Date: Aug 2014

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About the Author

Cynthia Cooper, MFA, MA, OTR/L, CHT, is a clinician, author, researcher, and educator. She has practiced hand therapy for over 36 years and has published chapters in numerous hand therapy and occupational therapy textbooks and journals. Ms. Cooper is an active charter member of the American Society of Hand Therapy (ASHT), and she has presented numerous times at national and international meetings of occupational therapy and hand therapy organizations. She has won several awards including ASHT's Best Scientific Paper Award, ASHT's Best Poster Award, AOTA's Service Award, and the ArizOTA Dennis Krenek Volunteer Service Award. She was an invited overseas guest speaker for the Hong Kong Society for Hand Therapists and the Hong Kong Society for Surgery of the Hand in 2015. She was selected by ASSH to participate in a volunteer trip for hand surgeons and hand therapists to La Paz, Bolivia, in 2015 and has been selected by AAHS to participate in a volunteer trip to Ghana, Africa, in 2017.

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Product details

Hardcover: 608 pages

Publisher: Mosby; 2 edition (November 20, 2013)

Language: English

ISBN-10: 0323091040

ISBN-13: 978-0323091046

Product Dimensions:

8.6 x 1.1 x 11 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#73,840 in Books (See Top 100 in Books)

rented it for the semester and ended up buying this book because lots of great information. A must have if you are an OT wanting to get into Hand Therapy.

This provides a very comprehensive understanding of hand therapy. This has help me during my fieldwork rotation.

Great textbook for students/practitioners looking to expand their knowledge and specialize in UE rehab/splinting

Great text with helpful illustrations and tips. Clearly written, enjoyable to read. Useful for new and seasoned as well. I started practicing Hand Therapy in 1984, took a break for about 10 years, went back just over a year ago. Unfortunately let my certification lapse. Bought this to help me prepare to re-take the CHT exam, and as an aid in teaching a new graduate. I'm very pleased with my choice. The online resources are not as extensive as I hoped, but are useful for visual learners.

I found this book to be incredibility useful. I am a recent OTA graduate hired on for a OTR/L CHT (hand therapist). This book brought me up to speed and ready to start working. I will probably keep this book as a good reference for many years.

Good resource

I love this book!!. It has a lot of information in a clear way to easy understand. Also anatomy was easy to enjoy :). Examples and pictures help a lot to understand most of the concepts.

Very detailed text. Required textbook for class.

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Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity PDF

Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity PDF

Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity PDF
Fundamentals of Hand Therapy: Clinical Reasoning and Treatment Guidelines for Common Diagnoses of the Upper Extremity PDF

Ebook Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)

Ebook Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)

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Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)

Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)


Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)


Ebook Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)

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Contract Law, Selected Source Materials Annotated, 2017 Edition (Selected Statutes)

Product details

Series: Selected Statutes

Paperback: 552 pages

Publisher: West Academic Publishing; 2017 edition (July 31, 2017)

Language: English

ISBN-10: 1683287770

ISBN-13: 978-1683287773

Package Dimensions:

9.9 x 7.3 x 0.7 inches

Shipping Weight: 2.5 pounds

Average Customer Review:

4.2 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#684,838 in Books (See Top 100 in Books)

Ok compilation of the UCC and Res2 of contracts; you could perhaps find them online or through weslaw/Lexis electronically though.

Allowed to use during final exam!

I don't know how to review this! What a pain this was to read for contracts, which is challenging enough as it is! The language is terrible and beyond confusing. Even my contracts professor who identifies as a contract scholar who has clerked for Posner says these are written poorly for their purpose.Like I said, I don't know how this is to be reviewed. It's not as if I had a choice in buying this text for enjoyment. I had to buy it and I had to read it, whether I liked it or not. If you're looking for something to supplement your understanding of contracts I wouldn't recommend this unless you have legal experience. Or love to read extremely complicated texts. For for the poor souls in law school, this is a must for contracts class.

Condition as described. Very helpful for my Contracts class.

It has the restatement (second), UCC, lots of stuff. Don't buy a newer edition. They're all the same.

This is not the newest edition, but if you able to get an older edition, this one works great! My professor actually uses the 2012 edition, and I have had no problems with my edition corresponding with his! It arrived in a timely manner and was in great condition for a used text book!

Good for a comprehensive study of Restatement & UCC Article 2. However, it is not as helpful for the study of other UCC sections such as secured transactions and payment systems as these sections are significantly redacted in this book. I attempted to use it for my negotiable instruments/payment systems and secured transactions classes and found that is was missing many essential code sections in Article 9 and Articles 3.

Your prof will say if you need it and it will live up to the expectations of the class. There are q&a's throughout that my prof used so that was useful.

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Free Ebook Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate

Free Ebook Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate

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Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate

Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate


Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate


Free Ebook Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate

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Dining at Delmonico's: The Story of America's Oldest Restaurant, by Judith Choate

About the Author

Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang’s The Fundamental Techniques of Classic Cuisine. She lives in New York City. James Canora is the Corporate Chef of Delmonico’s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm.  Steve Pool, a New York–based photographer, often collaborates with his wife, Judith Choate.

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Product details

Hardcover: 224 pages

Publisher: Stewart, Tabori and Chang; Illustrated edition (October 1, 2008)

Language: English

ISBN-10: 1584797223

ISBN-13: 978-1584797227

Product Dimensions:

9.4 x 1 x 12.4 inches

Shipping Weight: 3.3 pounds

Average Customer Review:

4.5 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#208,936 in Books (See Top 100 in Books)

What a gem! It's both a cookbook and a history book of the restaurant and the later-Victorian to Edwardian era dining scene in New York. It's well written, well articulated, it flows, tells a story with just enough background and back-story to keep you turning the pages. Besides that, the recipes have been updated and are each well explained. And if that is not enough...the book is simply beautiful and will be just as admired on your coffee table as it will be appreciated in the kitchen.

The book was very historic and lovely, but it was obviously OLD. It had a musty odor and even a note written inside to the 'new iron chef'. not happy.

"Dining at Delmonico's" provides a cookbook approach to understanding the cuisine served by the finest restaurant of its time. The visual presentation to the eye while looking through the book is delicious. The ingredients and preparation have in some cases been modified just enough to allow todays chefs to achieve the flavor of the time with the components available today. It must be kept in mind that Delmonico's prepared and served its delights over a number of years with a number of chefs. This book is a way to achieve the flavor of the time not always with the precision of each chef or the variations that of ingredients available back then.I am a want-a-be chef and found the directions very well adapted to todays to my skill level.Please keep in mind the reason I purchased "Dining at Delmonico's" was as a research book. I write fiction and one of my characters had been a sues chef at Delmonico's in that time. This book gave my a reference as to the taste of that period.If there is a down side to this book I would say that the historical perspective is not the aim of the authors but rather this book allows the reader to experience, first hand, what an evening Dining at Delmonico's may have been like.As to other works to compare it to, I bought this book on line going solely on the written description. I did not see any other books listed that I thought fulfilled my need. I was more than pleased when I received the book. It provided me with first hand satisfaction of the flavor and taste of "Dining at Delmonico's."

Both entertaining and practical, this book has a good balance of lavish illustrations,practical recipes, and an absorbing history of a very historical restaurant.Highly recommended

Nice history and pictures but don't think I would cook anything from it. It seems to me to be a little more complex than I would utilize.

Excellent cookbook and combo short history book on "old new York city" and it's Elite in the mid 1800s. A must have for your coffee table and collection

Who would not love Delmonico's and it's history? This book proves it has an exceptional place in our lives.

A superlative book ... I wish a time machine could take me back to the restaurant's heyday. Many wonderful recipes, and a picture, too, of the Delmonico Ribeye steak, which gets the taste-buds going. I can absolutely recommend this book; I certainly intend to have a go at some of the recipes. A lovely book. Everyone should have a copy.

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