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Download Nantucket Open-House Cookbook, by Sarah Leah Chase

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Nantucket Open-House Cookbook, by Sarah Leah Chase

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From Library Journal

Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SPCopyright 1987 Reed Business Information, Inc.

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From the Back Cover

Chase's recipes make me feel like a really good party is about to happen. (Barbara Kafka, Vogue)Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.AN OPEN-HOUSE SAMPLEROrange Rosemary Muffins with Sliced Duck BreastNantucket Scallop BisqueOysters with Bacon and Balsamic Beurre BlancChicken and Apricot Salad with Double-Mustard MayonnaiseSpicy Codfish Cakes RemouladeSoft-Shell Crabs with Smoked Salmon and Bacon ButterCasserole of Sweet Potatoes and PearsFrench Nut Icebox CakeHoneymoon TorteApplesauce Cake with Carmel GlazeChocolate Berry Bread PuddingPurple Plum CrunchBuche de Noel

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Product details

Paperback: 336 pages

Publisher: Workman Publishing Company; 1st edition (June 29, 1987)

Language: English

ISBN-10: 0894804650

ISBN-13: 978-0894804656

Product Dimensions:

6.7 x 0.9 x 9.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#140,295 in Books (See Top 100 in Books)

I purchased 2 of these cookbooks ( one for a friend) & the description said Good condition. I would not say they are in good condition. Bothhad the outside covers bent & beat & one had someone’s name & favorite recipes handwritten in it & the other had badly stained & stuck together pages. I guess for the price of them $4.99 vs $12. They figure that’s good enough. Certainly cannot give it to a friend tho.

I have used this book for years. I have had success with each recipe. Ina Garten frequently references the author. I have given this book to many friends who also like to cook and entertain. The pumpkin muffins are a Fall staple. And the clam lasagna is a real hit (and very easy to make)

Great recipes that produce delicious company worthy dishes with relatively easy preparation. I love preparing wonderful food that gives maximum results for reasonable efforts.

Just reading the book, I could tell that Sarah Leah Chase's recipes would leave one sated yet not feeling too heavy. You know that feeling after eating any meal? Well she combats this with nice portions, great recipes and a calm that is missing in many new cookbooks. These are meals that leave you feeling you are sitting on a porch overlooking a beautiful, fall ocean giving off a wonderful, highly cooling breeze. You will definately enjoy these recipes.

A classic everyone should own!

I got this copy for a friend as a gift after enjoying my copy for the past 20 years. Be warned Sarah Leah's style and many of her recipes are very rich with creams and fats. I have never been disappointed by any recipe or advice from this book. There are many lower fat or fat free versions of many of the ingredients called for, so you can make many of the dishes more healthy.

I already made several recipes out of this book. She uses simple ingredients that you can find in any grocery store or Farmers Market. Thank you to Ina Garten for turning me on to this cookbook. The stuffing recipe with chestnuts is to die for! "Buy the book"!!!

I have this book in hard back as well as on my iPad. I refer to it often and have made many of the included recipes. My favorite is Jerry's Curry Chicken.

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Product details

Hardcover: 264 pages

Publisher: Wolters Kluwer; 4 edition (January 15, 2019)

Language: English

ISBN-10: 9403502827

ISBN-13: 978-9403502823

Product Dimensions:

6.3 x 0.8 x 9.8 inches

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Paperback: 536 pages

Publisher: Hal Leonard (February 1, 2008)

Language: English

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