PDF Download , by Lissa Kasey

PDF Download , by Lissa Kasey

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, by Lissa Kasey

, by Lissa Kasey


, by Lissa Kasey


PDF Download , by Lissa Kasey

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, by Lissa Kasey

Product details

File Size: 1530 KB

Print Length: 368 pages

Page Numbers Source ISBN: 1797820427

Simultaneous Device Usage: Unlimited

Publisher: Lissa Kasery (March 8, 2019)

Publication Date: March 8, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07NZ8RBQ1

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#11,810 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I picked this up not because of the blurb, but a blog that made the book sound like it could be more interesting than the typical shifter story. It came off as a more urban fantasy style than a paranormal book. I was hoping for an urban fantasy.I was wrong on all accounts.First, there were some weird grammatical issues that caused me to go back and reread to make sure I was following correctly. There were also some proofing issues but not many. The blurb could lead someone to believe that the story is a dual, 3rd person POV, but it is a single, 1st person POV only. We only ever get Seb’s limited, extremely repetitive POV.Second, the use of tropes. Tropes are not a bad thing, they let the reader understand what kind of story they are in. The problem comes when the tropes are cliches. That’s what happened here. Cliche galore. The author tried to use older tropes that are currently not the trend, but the execution was horrible. The lack of communication trope was used, overused, quite a lot. It got old fast because it was with Seb and *everyone* he interacted with. The other cliched trope was that the werewolf embodiment was a curse. It was a bite most did not survive, and a constant battle between the wolf and the man. The twist on the trope has been used before and better, but the main problem lay in the world built around this one small aspect. While the bite is a curse, and most everyone dies, you still have packs building up and parents willing to kill their children to have them go through this transition. This is not something the were’s avoid trying to do to others, but par for the course without a real reason as to why they would take those risks. In short, the logic and reasoning does not make sense for the building of packs and this curse.The world has magic and alchemy, Fae, vampires and others. We get more of the magic than anything else. There is a poorly constructed, cobbled together explanation for the alchemy. We meet one Fae, no vampires and none of the others really. There is constant *referencing* to these others beings and world aspects, so they are talked around and never developed fully. We are stuck in Seb’s limited POV that is confused quite often, which gets old. The world is supposed to be this fully developed fantastical place and it falls short.In other problematic world-building issues, the author drops the ball on some things. One is the age issue for the weres. At one point we get that the Volkov could be at least a thousand years old, then Seb references that the Volkov did a study where weres only lived twenty years after their bite and vampires fifty. That’s shoddy writing. Is that because they go mad and die? If he and the few children of his that survived the bite (again, why would you bite them if they’ve got a 1% chance of surviving) could live hundreds of years, why did everyone else die so soon? No explanation is developed. If an old trope is being used, try to have it make sense and do something interesting with it. Then there is how the alchemy words differently than the magic, and how that structure actually works. There are references to equivalent exchanges but it never goes anywhere beyond tinctures. Another problem is the slapped together explanation for Seb, it’s cobbled together approach is barely addressed and more is left open to question than an explanation as to his nature.Which also brings us to the third issue of the cover and Seb. Seb is supposed to be half Native American, a quarter black, and a quarter Japanese who was abandoned by his half-black, half-Japanese mother because of his nature. The representation - he often describes how he does not like being a 'mixed' child - is cringeworthy. But don’t you know his white mate is the gorgeous one? The erotification of the multiracial character left a bad taste in my mouth.Lastly, some of the depictions of a domestic abuse survivor were done well, but the (magic) sex with mate thing was sigh worthy. There were some 'how do we handle this’ moments but they were clumsy and cliched. Also, the thing with Nicky, which I can’t get into without major spoilers. If that was properly addressed I missed it. It should’ve been resolved in this book, or at least addressed and not forgotten because that played a major role later on.So, all-in-all, choppy world-building and inconsistencies in the story, with repetitiveness that got old because it was talking not showing, made this a hard read because the world logic did not make sense and made it difficult for me as reader to want to finish. I will not be looking for the next book in this series. And, as a another reviewer pointed out, this is a pale imitation of Patricia Brigg’s werewolf series.

This was a pretty decent read. What kept it from being more highly rated is the fact that a good portion of the characters seem to be lifted straight from Patricia Brigg's werewolf series. An overall alpha who takes in the disturbed and those waiting to die, who has a monster inside (the author even references Beowulf). An oldest son who is strong and a financial wizard, another son who is a doctor, the adopted child who isn't a wolf, the alpha love interest with a teenaged daughter... I won't be purchasing any further books by this author.

I was very close to giving this book 5 stars. I loved the story. It was a new and interesting take on the shifter genre. I really liked Sebastian and Liam. I liked how Liam treated Sebastian and how patient he was with him. The only thing stopping me giving this story a higher rating was the fact that the author left one glaring question that wasn’t answered by the end of the book. It upset me that after a certain point in the story it wasn’t brought up again. It’s bugging me to no end that I don’t know the status of the character in question. I’m really hoping that the author writes more in this series. I would love to get another book from Sebastian’s point of view and hopefully, she’ll clear up some of the dangling plot points.

Ok I wanted to like this book but I kept wanting to compare it to noveles by Patricia Briggs. I like this author and was disapointed that this story seemed to lift too many concepts from the other novels... non-wolf shifter dropped off by mom (dad dead) to head of the werewolves in the US to raise as his own. The wild child was well known for prankds. The father figure a powerful an ancient shifter trying to keep his beast under control. Unhappy romance with the son of the alpha that leads to the protagonist to run away and feel alone. Love interest another alpha wolf with a human daughter and a gay second (who is dating a human) and ends with a mobile home and cat in the backyard of the pack house. The omega is needed to bring the head alpha back from his beast ... so yes, too many plot comparisons for me. One or two items could be part of any story... but so many? The small changes (like being an alchemist) needed expansion. The kitsume part started to be explored near the end of the story. The bakery and was a nice touch and they used it heavily throughout the story as part of the relationship. I really enjoyed the vision the two had of the unfinished bread as the pack structure and the alpha as the baker.

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Ebook Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden

Ebook Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden

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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden


Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden


Ebook Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden

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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History, by Martin Dahinden

From the Author

Before my wifeAnita and I came to Washington in 2014 and assumed our role as an ambassadorialcouple, we asked ourselves the question, "How do we want to portray Switzerlandfrom the culinary standpoint at the countless events at the Swiss Residence inthe United States?"  There is nothingwrong with our country's simple dishes. Bratwurst, Raclette, Fondue,Birchermüesli and Rösti are firmly established and are expressive politicalsymbols. But do they reflect Switzerland with its excellent gastronomy, thecountry with the most Michelin Guide stars per capita and our importantcontributions to culinary history? Do they draw attention to what Switzerlandis: one of the most innovative and global countries in the world with a strongeconomy and a world-wide presence through its quality products and well-knownbrands? Since we could notfind any book that suited our purpose, I went in search of stories andanecdotes about dishes, chefs, bakers, and gastro-nomes. It was an exciting andproductive search. I came upon the story of the most important chef of theRenaissance, who came from Ticino, the first woman who ever wrote a cookbook,the tragic fate of a man who arranged splendid banquets for the Sun King, andpioneers of the hotel business and of industrial food production. I found outabout Napoleon's chef, the founders of the legendary Delmonico's Restaurant inNew York, a revolutionary who wrote a monumental culinary dictionary and beganto organize his colleagues into groups throughout the world. I found out howSwiss confectioners and chocolate producers made a name for themselves abroad,that a Swiss man ran the first American Bar in Europe, and a resourceful mindfrom Ticino invented the ice cream cone. In Washington, I met a Swiss ExecutiveChef who worked for five American presidents in the White House. Swiss cuisine isrich in anecdotes which connect the country's political history with itsculinary history and say a great deal about the character-istic features ofSwitzerland. The result of my research is "Beyond Muesli and Fondue. The SwissContribution to Culinary History". But what was mostimportant were the many events at the Swiss Resi-dence in Washington whichserved as the stage for those stories and dishes. American guests immediatelyfound them interesting and they also became a local conversation topic.Individual dinners were devoted to great Swiss chefs with recipes from theirtime, from the Renaissance, through the Baroque, Empire and Belle Époqueperiods to the present day. Events were underpinned with culinary creations,for example, the event on the opening of the new Gotthard Base Tunnel, thepresentation of the Tell Award to Claude Nicollier, the only Swiss astronaut upto now, and events promoting the Festival del film Locarno and the MontreuxJazz Festival, occasion when we hosted George Lazenby, the one-time James Bondfrom On Her Majesty's Secret Service, and at many lunches and dinners forAmerican guests. Why are events andtheir messages so much more effective if they are reinforced by culinarycreations? The answer is simple: because eating and drinking appeal to all thesenses at the same time.  "Beyond Muesli andFondue" is a cookbook with cultural history texts which invites readers tofollow the recipes. The eyes, nose, palate, and stomach are invited to go on anexploration trip while taking a journey through time.

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From the Inside Flap

Table of contentsPreface. SunlightFood: Dr. Bircher-Benner and His Muesli. A Chocolate Dinner. Maestro Martino: ATicinese Ends the Culinary Middle Ages. Anna Weckerin and her Delightful NewCookbook. Vatel and the Sun King's Delights of the Table .Dunand: Napoleon'sChef and Poulet Marengo. Delmonico's and Haute Cuisine in the New World. JosephFavre: The Revolutionary and his Culinary Dictionary. César Ritz: King ofHoteliers and Hotelier to Kings. Oscar of the Waldorf. Henry Haller: The WhiteHouse Chef. Julius Maggi: Soup in the Industrial Age. avory Swiss Soups andTheir Stories. Carlo Gatti: The Swiss Inventor of the Ice Cream Cone. SwissDesserts and the Stories behind Them. Cocktails Served at the Swiss Residencein Washington. In Search of a Swiss National Cuisine.Â

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Product details

Paperback: 190 pages

Publisher: Booklocker.com (May 15, 2018)

Language: English

ISBN-10: 1632636301

ISBN-13: 978-1632636300

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#1,689,657 in Books (See Top 100 in Books)

Excellent research with fascinating stories. The recipes are accessible and delicious.

Culinary diplomacy at its best! This book is such an interesting read and truly provides surprising information about Switzerland's rich culinary heritage and the broad influence it has had on American cuisine "Beyond Muesli and Fondue." It was a fun read and trying to cook these recipies proved to be a delicious experience stimulating mind and body. I highly recommend this book to anyone who is curious about the fascinating culinary carpet woven together by Switzerland and the United States.

Delightful recipes and cocktails presented in their historical context. This book expanded my understanding of Swiss food, beyond the traditional dishes with which most people are familiar. More than just a cookbook, this book also offers a fascinating glimpse into the life of an ambassador, with recipes and menus that are prepared for diplomatic guests, and reflections on the importance of food and cuisine in diplomacy.

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